Shrimp Prawn Seafood started off as a stall at Chatuchak SG @ Turf City Grand Stand. It was an idea that was put into action by Chef Owner Alvin Tai. He was truly enamoured with Goong Ob Woon Sen that he made 13 trips to Bangkok over a span of 2 years to learn the recipe.

His passion, persistence and love towards cooking developed him to further refine the taste using premium grade ingredients while keeping its authentic flavour with fresh imports from Thailand. Making it well-loved among Singaporeans.

When he was forced to close the stall at Chatuchak SG due to Covid-19 in early 2020, many people urged him to open a permanent stall because they would love to eat it again.

They were impressed in the quality and attention to details made on the rendition of Goong Ob Woon Sen, also known as Steelpot Prawn Vermicelli. Alvin then decided to open the restaurant at Boat Quay, one of the iconic spots in Singapore.

Today at Shrimp Prawn Seafood, we are the first restaurant in Singapore that specialises in Seafood Steelpot Vermicelli. We would like to serve you a delicious pot of vermicelli that will transport you back to the streets of Bangkok to experience the genuine taste of Ob Woon Sen.