Gallery
A1. Shrimp Prawn Signature
The Crown Jewel of Shrimp Prawn Seafood Restaurant that won the hearts of Singaporeans. Winner of Singapore Food Master 2020 that has been reviewed and raved by Food critics! A definite MUST-TRY DISH.
A2. Butterfly Prawn
Butterflied King Tiger Prawn.
A3. King Tiger Prawn
2-3pcs depending on sizes and/or fishermen.
A4. Giant Scampi River Prawn (SEASONAL)
Rare & Seasonal Catch. MUST-TRY when available.
A5. Premium Vannamei
Jumbo Thai Vannamei prawns. Bigger, Better, Sweet & Juicy.
A6. Super Combo Vermicelli
For the best of seafood combinations and serious seafood lovers. this is the best value for
money set for you! Slipper Lobster, Vannamei Prawns and Korean LaLa Clams.
A7. Scallop Butterfly
2020 Most Wanted Dish. Tried it yet?
A8. Lala Thai Vannamei
Clams or Prawns? How about both!
A9. Spanish Mackerel LaLa
Hassle-free for fans of fish and clams.
A10. Indo Muderah Vermicelli
A Star Dish for the Crab Fanatics. Using our traditional Bake-Cooking Method, our Signature Thai Vermicelli infused with the rich flavour of the sweet and tender meat of the Indo Muderab will leave your tastebuds wanting more!r fans of fish and clams.
A11. Slipper Lobster
CRAY-ving for some baby lobster?
A.K.A Crayfish
A12. Jumbo Crab Lump with Roe (Seasonal)
CRAY-ving for some baby lobster?
A.K.A Crayfish
A13. Alaskan King Crab Leg
Crab fit for a King.
A14. French Foie Gras
East meets West! Using the oil from our French Foie Gras to cook the main
ingredients of the dish, infused with buttery goodness. Take a bite of our Premium French Foie Gras paired with our signature Vermicelli. A dish not to be missed!
A15. Jumbo Canadian Scallop
Not kidding, this is really big & juicy,
A16. Atlantic Snow Codfish
Vermicelli infused with the Codfish oil itself. Kids-friendly. go for less or no pepper.
A17. Octopus Tentacles
Sotong or Squid can never be
better than this.
A18. Milkfish Belly Vermicelli
A fish famous in Taiwan for its rich and cream texture, a rare delicacy in Singapore. The Milkfish Belly is packed with collagen giving it a richness in flavour without the fishiness.
A must try for the ladies!
A19. King Oyster Mushroom
A choice for vegetarians.
A20. Korean LaLa Clams
Large in size. Not your average LaLa Clam.
A21. Spanish Mackerel
Famously known as Batang fish.
A22. Jumbo King Crab Flavoured Meat
Surimi, specially imported from Japan.
B1. Crusted Chicken Skin
Freshly-prepared deep fried chicken skin that's simply irresistible. A must have in our restaurant and it goes very well with our beers. Marinated with our Top Secret signature spices. Every piece of skin fats is removed piece by piece. Great for addiction.
C1. Traditional Seafood TomYum Soup
Classic TomYum Soup. But we made it better! Served in a traditional Clavoot on top of a burning
flame, get a taste of our take on this Thai Icon. Don't say that you've tried the best before vou've
tried this! Ingredients imported directly from Thailand, authentic taste guaranteed.
C2. Tilapia Fish Pickled Vegetable Soup
Classic TomYum Soup. But we made it better! Served in a traditional Clavoot on top of a burning
flame, get a taste of our take on this Thai Icon. Don't say that you've tried the best before vou've
tried this! Ingredients imported directly from Thailand, authentic taste guaranteed.
C3. TomYum Seafood Soup
Clear broth without coconut milk.
C4. Seafood Scallop TomYum Soup
Chef owner's favorite. 2pcs Jumbo Scallop
instead of King Tiger Prawns.
C5. Incredible Green Hulk Curry
Don't judge. We did this really well.
Be ready to be Hulk if you request for more spice.
D1. Honey Mango Sticky Rice
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh imported honey Thai mango and Thai coconut milk involving sticky rice which are sweetened with palm sugar or jaggery combined with coconut milk. It's a must-eat dessert back in Bangkok.
D1. Dog Mother Crab
Using hairdryer to cook with this unique pot by the name of '狗母锅 (Dog Mother) from Taiwan. An Icon of Shrimp Prawn Seafood Restaurant. Freshly prepared using the best crab picked from the supplier. The first and only restaurant in Singapore to serve this dish.
D2. King Tiger Prawn
4 - 5pcs
D3. Slipper Lobster
8 half pcs
D4. Vannamei
6pcs
D5. Korean LaLa
280g
D6. DM Combo
Slipper Lobster, Lala,
Vannamei
G1. Grilled Boston Lobster
Splitting lobster in half makes them easier to grill and eat. We grilled it with butter, sea salt, pepper, and with a pinch of lemon zest. Best to eat it on it's own but for spicy lover, dip it into our thai seafood sauce for a burst of flavor.
G2. Daddy Moo Ping
BEST-SELLING Daddv Moo Ping! No one does it like we do. These popular Pork Skewers are freshlv cooked on a grill. Take a bite and vou'll understand why these mouthwatering Thai Skewers are such
a HITI
G3. Giant Scampi River Prawn
Grilled w/ sea salt & a pinch of pepper.
G4. Jumbo King Tiger Prawn (2pcs)
Seasonal, seriously depends on Fishermen's mood.
G5. Glutinous Moo Ping Rice
Award-winning pork skewer with Thai Glutinous rice.
G6. Octopus Tentacles
Seasoned & Grilled w/ our in house spice.
G7. Berkshire Kurobuta Tomahawk
This is not beef, it's black pig. You don't see this everywhere.
H1. Thai Milk Tea
Thai tea is usually known as a Thai drink made from Ceylon tea, milk and sugar. It is popular in Southeast Asia and is served in many Thai food restaurants. When served cold it is known as Thai iced Milktea!
H5. TWG Tea (Hot)
English Breakfast Tea,
Jasmine Queen Tea,
Breakfast Earl Grey,
Bain de Roses
N1. The REAL Prawn Noodle
You must be curious as to why vou don't see an prawns. That's because the noodles are made with 55% Glass Prawns. 35% Vannamei Prawns. 5% of Fish Glue and 5% of Sauid. With a texture that is nice and bouncy. Something unique that is worth trying!
P1. The Zermatt Platter
A Platter named after Singapore's Number One Competitive Eater, suitable for 8 pax but Mr. Zermatt Neo finished it alone. Not recommended for vour first date but for the rest, are vou
up for the challenge? (Psst.. you can share it)
P2. Mudcrab Platter
Suitable for 5-6pax. 700gm+/- Indo Mudcrab, 8pcs Jumbo Scallop, 8pcs King Tiger Prawn, half a kg of Korean LaLa Clams.
P3. Boston Lobster Platter
Suitable for 5-6pax. Boston Lobster,
8pcs Jumbo Scallop, 8pcs King Tiger Prawn, half a kg of Korean LaLa Clams.
P4. CB Platter
Suitable for 4-5pax. 5pcs Slipper Lobsters,
10pcs Vannamei, half a kg of Korean LaLa Clams.
S1. Hamachi Amberiack Collar
This is for serious fish eaters! Taste was pure, simple and mind-shattering. No teriyaki sauce, marinated with roasted sea salt, concentrated Japanese dried scallop from 2 hours of boiling and a secret blend of recipe. - from the Chef Owner
S2. Wild Seabass w/ Lime & Garlic
Pla kapong neung manao, one of the most famous dish in Thailand. We used wild caught barramundi served with our secret fragrant sauce prepared with fresh lime juice, garlic. lemongrass, cilantro and chilies. One of our chef owner's favorite dish.
S3. Som Tam Thai
(Green Papaya Salad) A famous Thai appetizer.
S4. Mad For Mushroom
For serious mushroom fanatics.
S5. Chicken Skin Prawn Dumpling
Skin made of chicken meat. Shrimp, Water Chestnut & Mushroom.
S6. Shrimp Ball
Looks like lychee but it's crispy outside, juicy, tender, shrimp & paste inside,
S7. Stir Fried Rovale Chives
Not something you see everyday.
S8. Baby Kai Lan
Stir-fried with garlic & thai oyster sauce.
S9. Snow Prawn (6pcs)
Cold premium Vannamei Prawns.
S10. Tiger Prawn Omelette
Secret recipe in our own wet style.
S11. Cashew Chicken
Stir fried chicken with cashew nuts.
S12. Grilled Milkfish Belly
Loaded with collagen, no fishiness. A fish famous in Taiwan.
S13. Signature Pork Lard Rice
Thai Glutinous rice w/ secret sauce.
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